Michelin Star chef to feature at latest Longbridge Dining Club event

Longbridge Dining Club returns to the town centre this Saturday (13th July) with a special guest! Birmingham’s first Michelin Star chef and TV personality Glynn Purnell will be sharing one of his recipes in a live cooking demonstration at the event.

The “Yummy Brummie” is a regular guest on BBC One’s Saturday Kitchen and will be demonstrating how to whip up his monkfish masala in the high street at 12.30pm and again at 1.30pm.

COMPETITION BELOW!

There will also be a demo at 11.30am from Andy Stubbs from barbecue experts Low ’n’ Slow, who will cook up locally farmed steak.

This year Longbridge Dining Club – an event run by award-winning street food brand Digbeth Dining Club – has made its mouth-watering series of dining clubs bi-weekly – offering award-winning food, craft beers, drinks, entertainment alongside Digbeth Arts Market from 11am – 6pm.

Street food traders at the Saturday 13th July event:

Street Kitchen Bros – Greek-style family food including lamb kleftiko, chicken gyros and grilled halloumi

Leave it to Esmie – bringing sunshine to Longbridge by way of Caribbean flavours and dishes, including jerk chicken, mutton curry and soft-shell crab burgers

Chef Shack – uses fresh and seasonal local produce to make dishes including Spanish style nachos, Italian breaded chicken and BBQ Philly cheese steaks

Middle Feast – Middle eastern-inspired kebabs and mezze including Lebanese spiced pulled goat and honey-glazed lamb kofte

Street Chef – veggie street food experts serving delights like sweet potato chilli, red pepper nuggets served with vegan chorizo, coriander and halloumi fries

Urban Cheesecake – bringing new and exciting hand-crafted cheesecake flavours including profiterole, chocolate orange and Biscoff

Bournville Waffle Co – waffles baked fresh to order with toppings including banoffee, pecan and rocky road

Press de Cuba – iconic grilled sandwiches and sides using traditional Cuban bread including mojo marinated pork, honey roasted ham, Swiss cheese, American mustard and pickles

Low ‘N’ Slow – Texan Style slow cooked BBQ dishes including oak smoked short ribs, sausage and barbacoa

Patty Freaks – taking burgers to the next level with ingredients including beef, prawn crackers, chillies, hoisin sauce, cheese, ‘freaky’ mayo and seeded brioche buns

COMPETITION – #5and5

Win 5 tasty dishes & 5 bostin beverages for FREE at this Saturdays (13th July) Longbridge Dining Club!

To enter, simply ‘LEAVE A COMMENT” of who you’d share this fab prize with and if you could ask Chef Glynn Purnell one question, what would it be?!

Competition Closes: 9pm 12th July!